The translations by House and Street's new collection represent an impressive range of 20th-century Italian theater and offer a commendable new addition to English-language material from this period. It will expand the available source material, featuring new plays that will help to round out the English reader's understanding of their work.
"Regional Cuisine in Medieval Europe" explores the regional and interregional influences on food production and consumption during the Middle Ages. Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Italian Shop Articles
Italian Shop Books